Develop leadership skills through professional coaching and mentoring for educators. Leadership Coaching & Mentoring Go Go Leadership Coaching & Mentoring Lead Professional: Mrs. F Dean (Executive Headteacher); Mrs. J Edwards (Head of School) and Mrs. K. Evans (Deputy Headteacher) Leadership coaching and mentoring provide structured support for individuals in leadership roles to develop their skills, confidence, and strategic thinking. Through personalised sessions, leaders can reflect on their practice and identify areas for growth. This process fosters resilience and adaptability, enabling leaders to navigate complex challenges effectively. Mentoring complements coaching by offering guidance from experienced professionals who share insights and practical advice. It creates a collaborative environment where leaders can learn from real-world experiences, build networks, and gain perspective on long-term career development. Together, coaching and mentoring strengthen leadership capacity and contribute to sustainable improvement across teams. For more information, use the contact form: Contact and sele ct Collaborative Working & Partnerships citing Leadership Coaching . Go Collaborative Working & partnerships Next page Home Our School Headteacher's Welcome Ofsted Safeguarding Statutory Information | SEND Policies Admissions Governance Pupil Premium | Catch-up Statement Exam Results Vacancies School News House System Calendar & Open Events Collaborative Working & Partnerships Contact

Helpful information, guidance and useful resources to support your child’s learning, wellbeing and experience at The Westgate School. Parent Information Children & Smartphone Resources Screen time tips Bullying Grooming Isolation and loneliness Family digital detox Sleep and mental health issues A health briefing on the evidenced risks of smart devices and social media in school-age children: summary Source: healthprofessionalsforsaferscreens.org Home Parents & Pupils School Teaching Hours Exam Information Edulink PSA Pupil Portal School Uniform Authorised Absence Request Medicines & Treatment Consent Form Senior School Council Parent Information Army Cadet Detachment

Strengthen school governance with our support services and collaborative solutions. Governance Support & Collaboration Agreements Go Go Governance Support & Collaboration Agreements Lead Professional: Mrs. F Dean (Executive Headteacher) & Mrs. P Catchpole (Chair of Governors) and Mrs. Claire Woodcock Governance support helps school governing bodies fulfil their statutory responsibilities and support strategic improvement. This includes training, policy guidance, and advice on compliance, enabling governors to make informed decisions that positively impact pupil achievement and school performance. Collaboration agreements formalise partnerships between schools, promoting resource sharing, joint initiatives, and collective accountability. These agreements strengthen governance and through peer support, provide opportunities for governors to deepen their knowledge and understanding in supporting their schools. For more information, use the contact form: Contact and sele ct Collaborative Working & Partnerships citing Governance . Go Collaborative Working & partnerships Next page Home Our School Headteacher's Welcome Ofsted Safeguarding Statutory Information | SEND Policies Admissions Governance Pupil Premium | Catch-up Statement Exam Results Vacancies School News House System Calendar & Open Events Collaborative Working & Partnerships Contact

Find key exam information for The Westgate School, including schedules, guidance and support to help pupils prepare confidently for upcoming assessments. Exam Information Examinations at The Westgate School The school uses a wide range of assessment techniques to monitor pupil progress and help ensure all children continue to move forwards with their learning. In addition to classroom-based assessment and tests, at key times throughout their secondary school journey pupils will take more formal mock examinations - these are a vital way of preparing pupils for what they will experience in their real GCSEs. They help children develop their revision skills; their time management; their emotional resilience within exam conditions; as well as their exam technique - and they provide teachers will invaluable information which we use to inform our curriculum planning in the months leading up to the GCSE exams. Pupils will sit formal mock examinations in: The summer term of Year 10 (after the Year 11 GCSEs are finished) The autumn term of Year 11 (a few weeks before the Christmas holidays) February of Year 11 for English, Maths and Science only Exact timetables will be published to pupils in the build-up to each exam series and can be found below. Tutors and colleagues within school will work with pupils to reassure, support and prepare them for these mock examinations, and parents will be provided with information in our Partners in Learning events throughout the year. Attendance at exams Attendance is vital in this last year. Every day missed has an effect and poor attendance clearly affects results. Even more important is ensuring that pupils attend all examinations and arrive in good time to ensure that they are mentally prepared to walk into their exams and achieve their best. We work closely with our Attendance Manager, and penalty issues may be issued, should attendance be poor. Revision It is vital that you help and support your child plan and structure revision time, ensuring the build-up to both Mock exams and the real GCSEs is used effectively. There are additional resources on how parents can support their child with revision on EduLink, in the Noticeboard tab. Work and wellbeing Year 11 can be a stressful year as pupils prepare for their examinations. We follow a programme in Tutor time which tries to anticipate possible issues in terms of stress. Possible helpful site: anxietyuk.org.uk - exam-stress Exam Dates 2025-26 GCSE Timetable Summer 2026 AI Poster Coursework assessments Guidance for parents, carers and students about access arrangements Information for Candidates | Privacy Notice Non-examination assessments On-screen tests Preparing to sit your exams Using social media and examinations/assessments Unauthorised items poster Written examinations Warning to candidates Home Parents & Pupils School Teaching Hours Exam Information Edulink PSA Pupil Portal School Uniform Authorised Absence Request Medicines & Treatment Consent Form Senior School Council Parent Information Army Cadet Detachment

Image of hands making pastry. Food Preparation and Nutrition Nutrition for a healthy future Go Go Our Food Preparation and Nutrition curriculum intends to: Inspire pupils to gain knowledge and practical experience of preparing and making a wide range of creative, innovative and complex dishes that enable them to make informed and healthy choices about the foods they eat. Enable pupils to think critically about the best ethical and moral choices. Develop an understanding of the practical application of scientific principles of food preparation. Why Learn Food Preparation and Nutrition? Food Preparation and Nutrition equips pupils with the knowledge, understanding and skills required to prepare different foods and apply the principles of food science, nutrition and healthy eating. It encourages pupils to cook, enables them to make informed decisions about food and nutrition and allows them to acquire knowledge to feed themselves and others affordably and nutritiously, now and later in life. Course Skills: Designing and making high quality products using a wide range of skills in the safe and hygienic preparation of food. Learning about the science behind food and the way the physical and chemical properties of ingredients are essential to creating successful dishes. Developing organisational skills, including the management of time. Reading, understanding and following recipes, selecting suitable ingredients. Sensory analysis of own products as well as existing ones. Using and understanding technical vocabulary and applying it in context. EYFS | KS1 Content KS2 Content Year 7 & 8 Content Year 9 Content Year 10 & 11 Content Cooking and nutrition As part of their work with food, pupils are taught how to cook and apply the principles of nutrition and healthy eating. Instilling a love of cooking in pupils will also open a door to one of the great expressions of human creativity. Learning how to cook is a crucial life skill that enables pupils to feed themselves and others affordably and well, now and in later life. Key stage 1 course content Our pupils will be taught to: use the basic principles of a healthy and varied diet to prepare dishes; understand where food comes from. Cooking and nutrition As part of their work with food, pupils are taught how to cook and apply the principles of nutrition and healthy eating. Instilling a love of cooking in pupils will also open a door to one of the great expressions of human creativity. Learning how to cook is a crucial life skill that enables pupils to feed themselves and others affordably and well, now and in later life. Key stage 2 course content Understand and apply the principles of a healthy and varied diet. Prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques. Understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed. Year 7 and 8 Course Content: In Years 7 and 8, all pupils study Food Preparation and Nutrition for one lesson a week, this generally alternates between theory then practical lessons. Aims: The course content aims to deliver the theoretical knowledge needed by carrying out practical activities with the recipe linking to the topic being taught. These practical lessons will develop essential practical skills and understanding of ingredients and recipes. It is designed to provide all pupils with a range of cookery skills, knowledge of nutrition as well as an understanding of food science, food safety, food choice and food provenance. Course information: In Year 7 we consider: · Preparing for practical work. · Personal safety. · Weighing and measuring accurately. · Using an oven safely. · Using specialised cooking equipment. · Introduction to nutrition and healthy eating. · Allergens and intolerance. · Cuisine from different cultures. · Knife skills - Fruit and vegetables. · Preparation skills – Fruit and vegetables. · Making doughs and using raising agents – Scones. · How to make a range of sauces – Reduction (Bolognese/tomato/curry). · Food waste - Using leftovers. · Mini design and make project - Muffins. · Planning for practical assessment - Baked bean challenge. · Practical and written assessment. Practical lessons: Recipes may include: fruit salad, sweet potato brownies, pasta and tomato sauce, Hawaiian poke bowls, scones, goujons, spaghetti Bolognese, fridge-raid pasta bake, baked bean challenge, muffins, crumble, dips and dippers, stir fry, curry, apple cake. In Year 8 we consider: · Macro and micro-nutrients - Sources and functions · The science behind bread - Gluten formation · The science of pastries - Shortening · Food waste · Food seasonality · Knife skills – Fruit and vegetables · Preparation skills – Fruit and vegetables · Producing doughs – Lean and enriched breads, yeast · Pastry skills - Shortcrust and blind baking, puff and lamination · Producing sauces – Gelatinisation of roux-based sauce, reduction and emulsified sauces · Dietary requirements – Vegetarian and vegan · Aeration - Swiss roll/Yule log · Raising agents – Biological, chemical and mechanical · Food commodities – Potatoes, rice, pasta and bread · Sensory evaluations · Mini design and make project - Sponge tartlets and gourmet burgers · Tunnocks teacake challenge national competition · Planning for practical assessment · Practical and written assessment Practical lessons: Recipes may include: cooking eggs in different ways, jerk chicken/halloumi, meatballs and tomato sauce, apple pie, quiche, puff pastry, macaroni cheese, ice cream and fruit coulis, chicken/cheese and onion pie, fougasse, savoury swirls, iced buns, sponge tartlets, burgers with a side dish. Year 9 Course Content: In Year 9, all pupils study Food Preparation and Nutrition for two hours a week, this generally alternates between theory then practical lessons. Aims: The course content aims to deliver the theoretical knowledge needed by carrying out practical activities with the recipe linking to the topic being taught and to further enrich and deepen the pupils’ knowledge from KS3. Practical lessons will build upon skills already learned whilst also develop key practical and technical skills and understanding of ingredients and recipes. It is designed to provide all pupils with a range of cookery skills, knowledge of nutrition as well as an understanding of food science, food safety, food choice and food provenance. Course information In Year 9 we consider: · The importance of a healthy balanced diet · Nutritional analysis · Life stage requirements · Different cooking methods and how they affect the properties of different foods · Bacterial contamination and the role of micro-organisms and enzymes in food spoilage · The influence of food from different countries and religions · Food labelling and marketing · How to buy, store, prepare, serve, and cook food properly · Where food comes from and how can we make the most of our seasonal produce · Design and make Afternoon Tea project · Preparation skills – Jointing chicken, piping and shaping · Dough and Pastry skills – Pasta, puff and choux pastries · Cooking methods and methods of heat transfer · Pasta skills – Tagliatelle and ravioli · Biological aeration and fermentation · Gluten formation · Caramelisation of sugars · Dextrinisation of starches · Denaturation and coagulation of proteins · Planning for practical assessment · Practical and written assessment · Practical and written assessment Practical lessons: Recipes may include: KFC fakeaway, tagliatelle with homemade pesto, soup and scones, carrot cake, pannacotta, gnocchi and tomato sauce, samosas, crumble and crème anglaise, share and tear chocolate bread, tarte tatin, jam, chicken Kievs, cheesecake, tagliatelle/ravioli and sauce, puff pastry apple turnovers, eclairs, challah bread. Food Preparation and Nutrition GCSE Food Preparation and Nutrition is an exciting and creative course which focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food materials. At its heart, this qualification focuses on nurturing pupils’ practical cookery skills to give them a strong understanding of nutrition. We encourage pupils of all abilities to make full use of their skills and to exceed their potential by taking the AQA Food Preparation and Nutrition GCSE. Pupils are encouraged to enter external competitions such as the Future Chef Competition, the Tunnocks Teacake Challenge and complete the Junior Chef Programme run by Eastleigh College – we have already had several Y10 and Y11 pupils graduate with glowing reviews. Course information: There are 6 main topics in the GCSE Course: Food Preparation Skills - a range of food preparation and cooking skills needed throughout the GCSE Food, Nutrition and Health - Macronutrients, micronutrients and the nutritional needs and health Food Science - Cooking, heat transfer and the functional and chemical properties of food Food Safety - Food spoilage and contamination and principles of food safety Food Choice - Factors affecting food choice, British and International cuisine, sensory evaluation, food labelling and food marketing Food Provenance - Environmental impact of food and sustainability of food, food processing and food production Assessment: 15% – Food Science Practical Investigation – NEA 1 Pupils show their understanding of the working characteristics, and functional and chemical properties of ingredients. 35% – Food Practical Preparation – NEA 2 Pupils demonstrate their knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to a chosen task. Pupils do this by preparing, cooking and presenting a final menu of three dishes within three hours, planning in advance how this will be achieved. 50% – Written Exam Paper Pupils are assessed on their theoretical knowledge of food preparation and nutrition from the subject content. The exam is 1 hour 45 minutes and is out of 100 marks, with multiple choice questions (20 marks) and five longer questions each with a number of sub-questions (80 marks). Exam Board: AQA – 8585 Our Curriculum Curriculum Intent Options Careers Employers Curriculum Subjects Art | Fine Art Computing | Computer Science English Design Technology Drama Food Preparation & Nutrition French Geography German History Latin Maths Media Studies Music Personal Development Photography Physical Education Religious Education Science Sculpture Spanish The Wellbeing Curriculum

Orchestra club, experience the joy of making music! Open to all skill levels, we offer fun rehearsals, exciting performances, and a supportive community. Orchestra (Lower School) Go Go Beyond the Classroom Clubs | Wraparound | Holiday Clubs Community Lettings Orchestra (Lower School) Internal / External Internal Age Range Year 1 - 6 Contact Primary Reception Discover the joy of making music with friends! Our Lower School orchestra welcomes musicians of all skill levels. Whether you play strings, woodwinds, brass, or percussion, there's a place for you. Enjoy exciting performances, improve your musical talents, and be part of a supportive community. Rehearsals are fun and rewarding, and we perform at various school and community events throughout the year. Come share your passion for music and create unforgettable memories with us! Go Wraparound | Clubs | Holiday Clubs Go

Join The Westgate School Basket Ball and Netball club! All skill levels welcome for fun, fitness, and friendly competition. Basketball & Netball Go Go Beyond the Classroom Clubs | Wraparound | Holiday Clubs Community Lettings Basketball & Netball Internal / External Internal Age Range Year 3 - 6 Contact Primary Reception Get ready to elevate your game and have a blast with our school basketball and netball clubs! Whether you’re aiming to improve your skills or just looking for some fun and fitness, our clubs offer something for everyone. Here’s why you should join: Skill Development Team Spirit Fitness and Fun Both clubs provide a supportive and encouraging environment where you can grow as an athlete and make lasting friendships. Don’t miss out on the chance to be part of these exciting sports communities! Go Wraparound | Clubs | Holiday Clubs Go

The ensemble will help in the development of instrumental skills and encourage general musicianship skills in the rehearsals. Folk Group Go Go Beyond the Classroom Clubs | Wraparound | Holiday Clubs Community Lettings Folk Group Internal / External Internal Age Range Year 7 - 8 Contact See EduLink for further details The Folk Group is open to all enthusiastic players of Guitar and Keyboard to play the chords, and Violin, Recorders, Flute, Penny/Tin Whistle (any wind instruments) to play the melody. The ensemble will help in the development of instrumental skills and encourage general musicianship skills in the rehearsals, as well as develop a good social network of like-minded musicians. Musicians will have the opportunity to learn traditional Folk tunes from England, Ireland, Scotland and Wales, and possibly other countries and participate in events such as school concerts, celebrations, ‘Go West’ Festival, open mornings and evenings, and community events. Pupil music leaders will be supporting music teachers in running this club. Go Wraparound | Clubs | Holiday Clubs Go

Learn life-saving skills with our Emergency Paediatric First Aid qualification for childcare settings. Emergency Paediatric First Aid (Level 3) Qualification Go Go Emergency Paediatric First Aid (Level 3) Qualification Lead Professional: Mr. P Hurley (Assistant Headteacher) The Emergency Paediatric First Aid (EPFA) course is a one day first aid qualification that covers a range of CPR and emergency first aid skills specifically for children and infants (babies).   The Emergency Paediatric First Aid course is for anyone over 16 who has contact with children and infants. Upon completion of the course, candidates receive a nationally recognised Level 3 Emergency Paediatric First Aid qualification which is valid for 3 years.  Paediatric first-aid training equips adults with essential skills to respond effectively to medical emergencies involving children. The training covers critical areas such as CPR, choking, allergic reactions, and injury management, ensuring that colleagues can act swiftly and confidently in high-pressure situations. These competencies are vital for safeguarding the health and well-being of pupils. Beyond emergency response, the training emphasises prevention and risk assessment, helping colleagues create safer environments for children. The training is offered by a qualified first responder (NHS) and meets the expectations for certification. For more information, use the contact form: Contact and sele ct Collaborative Working & Partnerships citing Emergency Paediatric First Aid . Go Collaborative Working & partnerships Next page Home Our School Headteacher's Welcome Ofsted Safeguarding Statutory Information | SEND Policies Admissions Governance Pupil Premium | Catch-up Statement Exam Results Vacancies School News House System Calendar & Open Events Collaborative Working & Partnerships Contact

Join the digital leaders club for all things digital in the Westgate School and beyond. Digital Leaders Go Go Beyond the Classroom Clubs | Wraparound | Holiday Clubs Community Lettings Digital Leaders Internal / External Internal Age Range Year 9 - 11 Contact See EduLink for further details Join the digital leaders club for all things digital in the Westgate School and beyond. Go Wraparound | Clubs | Holiday Clubs Go

Enhance leadership with expert Executive and NPQ coaching tailored for school leaders. Executive and NPQ Coaching (including linked to LLSE) Go Go Executive and NPQ Coaching (including linked to LLSE) Lead Professional: Mrs. F Dean (Executive Headteacher) NPQ coaching, aligned with the LLSE & EMCC framework, supports senior leaders/participants undertaking National Professional Qualifications and those working in schools throughout their learning journey. As experienced leaders, coaches help individuals apply theoretical concepts to practical scenarios, ensuring that leadership principles translate into measurable impact within their schools. This personalised approach enhances confidence and competence in implementing change. Contact-confidentiality is maintained at all times when working with other schools in this co-active approach For more information, use the contact form: Contact and sele ct Collaborative Working & Partnerships citing Executive Coaching . Go Collaborative Working & partnerships Next page Home Our School Headteacher's Welcome Ofsted Safeguarding Statutory Information | SEND Policies Admissions Governance Pupil Premium | Catch-up Statement Exam Results Vacancies School News House System Calendar & Open Events Collaborative Working & Partnerships Contact

Religious Education Inspiring pupils to engage with life's big questions Go Go Our Religious Studies Curriculum intends to: Inspire pupils to engage with life's big questions. Enable pupils to investigate religions and world views through varied experiences, approaches and disciplines. Enable pupils to reflect on the ideas of others and express their own ideas with increasing creativity and clarity and be able to consider how beliefs have an impact on individuals and communities. Our Religious Education curriculum aims to inspire all pupils to engage with life's big questions. We encourage all pupils to think deeply, creativity and to challenge each other's assumptions and misconceptions. Our aim is for all pupils to be able to develop an acceptance of a wide range of faiths and to develop an understanding of different cultures and belief systems. RE is provided for all pupils in our school through dedicated curriculum time and as part of our wider programme of Personal Development. Parents have the right to withdraw their child from RE and if you would like to do so, we welcome a discussion with you. Please use the contact@westgate.hants.sch.uk email address marked "FAO the Senior Leader responsible for Curriculum - RE". Why Learn RE? Religion and beliefs inform our values and are reflected in what we say and how we behave. RE is an important subject, developing an individual's knowledge and understanding of the religions and beliefs which form part of contemporary society. Religious education enquiry provokes challenging questions about ultimate meaning and purpose of life, beliefs about God, the self and the nature of reality, issues of right and wrong, and what it means to be human. It can develop pupils' knowledge and understanding of Christianity, of other principles religions, other religious traditions and worldviews that offer answers to various questions. In the Primary Phase our RE learning is contextualised through a range of religious traditions including: Christian Traditions, Jewish Traditions, Sikhi Traditions, Buddhist Traditions, Islamic Traditions and non-religious viewpoints. We also recognise that everyone's experiences are different and our cycles of enquiry reflect differences within Religious Traditions . The Religious Education course in the secondary phase involves learning about two major world religions, Christianity and Islam, and looks at their beliefs and practices, their customs and traditions, their festivals and holy days. We also learn different ethical perspectives. RE Compliance Document EYFS | KS1 Content KS2 Content Year 7 & 8 Content Year 9 Content Year 10 & 11 Content The RE curriculum follows Hampshire's syllabus, ‘Living Difference’, reflecting mainly Christian traditions of Great Britain whilst taking account of the teaching and practices of the other principal religions represented in Great Britain. In Key Stage 1 we teach RE through a cyclical approach following a 'Cycle of Enquiry'. We teach Key Concepts that link directly to children's own experiences and are contextualised within a variety of religious traditions. Year R: Christian, Jewish and Hindu Traditions. Autumn Term: Celebrating birthdays. Spring Term: Special clothes for Christians and Hindus. Eggs as a symbol of the empty tomb and new life. Summer Term: Celebrations and Shabbat. Managing new situations, looking forwards Year 1: Christian, Hindu and Sikhi Traditions. Autumn Term: Ganesha is special to Hindus. Remembering using an Advent Wreath. Spring Term: Stories Jesus told. Changing emotions during the Christian Easter story. Summer Term: Birth stories and celebrations. Church as a community. Year 2: Christian, Sikhi and Hindu Traditions. Autumn Term: Brahman the creator and creation stories. Elizabeth, Mary and the Magi believed. Autumn Term: Community in the Sikhi Faith. Christian Baptisms and other initiations. Summer Term: Krishna’s birthday Janmashtami. Love for enemies, linking to the civil rights movement. The RE curriculum follows Hampshire's syllabus, ‘Living Difference’, reflecting mainly Christian traditions of Great Britain whilst taking account of the teaching and practices of the other principal religions represented in Great Britain. In Key Stage 2 we teach RE through a cyclical approach following a 'Cycle of Enquiry'. We teach Key Concepts that link directly to children's own experiences and are contextualised within a variety of religious traditions. Year 3: Christian, Buddhist and Jewish Traditions Autumn Term: The Buddha’s journey of enlightenment. Hannukah – A Jewish celebration. Spring Term: Giving and generosity. Holy Week journey – Peter’s journey Summer Term: Buddhism around the world. Hope and change step by step in our lives. Year 4: Christian, Buddhist and Jewish Traditions Autumn Term: “I teach suffering, its origin, cessation and path. That’s all I teach.” declared the Buddha. The people were hoping for a rescuer – Jesus the rescuer. Spring Term: Loyalty – 1. To God 2. To others. Symbols in Christian Traditions. Summer Term: Peace - The Buddha Rupa. Food Rituals in Jewish Traditions . Year 5: Christian, Islamic and Jewish Traditions Autumn Term: Who is the prophet and why is he special to Muslims. Christian Traditions. Magi/Isaiah – Fortune Tellers today. Spring Term: Jewish Traditions – Purim. The Eucharist. Summer Term: Sacred Places. Jesus as a leader. Year 6: Christian, Islamic and Jewish Traditions Autumn Term: Belonging to the community in Islam Angels. Spring Term: Prayer – Including the Lord’s Prayer. Jesus in Art. Summer Term: Exploring the concept of prophet-hood and how it is contextualised within Islam. How rites of passage are marked in other religious traditions and cultures. Year 7 course content: 1. What is the difference between right and wrong? Pupils will discuss different ethical theories and begin to engage with the RE intent. 2. What is it like to be a Muslim in the 21st century? Pupils look at concepts such as Umma, Hajj and Jihad and they will explore misconceptions within the Islamic faith. 3. Is Christianity Relevant today? Pupils discuss important concepts within the Christian tradition and discuss whether it still has a place today, including looking at Christmas and Easter. Year 8 course content: 1. What is it like to be Jewish Today? Pupils discuss different concepts and explore what it means to be Jewish, including Brit Milah and the Covenant. 2. How does the Media portray how we think about Religion? Pupils explore different ideas about what the media thinks about religion and discuss Humanism as well as how Religion is shown in films and television. 3. How do Buddhists find meaning in everyday life ? Pupils will discuss Buddhism and think about concepts such as suffering and enlightenment. They will assess whether meditation can help people to overcome suffering. RE is provided for all pupils in our school through dedicated curriculum time and, as part of our wider programme of Personal Development. Parents have the right to withdraw their child from RE and if you would like to do so, we welcome a discussion with you. Please use the contact form ' general enquiries ' subject "FAO the Senior Leader responsible for Curriculum - RE". Year 9 Course Content: Course skills:  Topic 1 - Does Religion bring Justice? (Human rights and Social Justice) Pupils will reflect on different Human rights-based issues in society. Topic 2 - How do we memorialize tragedy? Pupils will learn about the Holocaust in depth, and they will assess different philosophical questions surrounding the Holocaust. Topic 3 - Can Religion offer an answer to matters of life and death? (Medical Ethics) Pupils will consider the concept of agape and unconditional love, and they will apply this to medical ethics-based issues.  Pupils will be evaluating the concept of agape and the sanctity of human life and considering whether all human life is special and sacred and will be analysing the impact on individuals and society. Year 10 CORE - taught to all pupils Religion and Identity. Matters of Life Sport. Religion Beliefs in Society. Year 11 CORE at Tutor time: ‘Engaging with Life’s big questions What do Christians believe about the death penalty? Should Sharia Law be upheld? Is prison an effective punishment? What do Christians believe about crime? What are seen as the roles of men and women in Islam? To what extent has the equal pay act helped women? Does Gender discrimination still exist in Islam? Is Marriage still valued in the 21st century? What do Religions believe? Arranged (Sham) marriages. Can they work? Can men and women do the same jobs effectively? What does Christianity teach about peace? Does Christianity allow war? Should all countries have the right to have nuclear weapons? Who am I? What does it mean to be Human? Are Humans and Animals equal in Christianity? What is the meaning of life? Can Religion be the main part of someone’s identity? Can we have multiple identities? What is an ultimate question? Morality is a social construct. Objectively, there is no right or wrong. What does Islam teach about wealth? Do people always use their money wisely? Should they? Do we have a moral duty to help others? What do Christians believe about Euthanasia? Should we have the right to make decisions for others? What does Judaism teach about this? When does life begin in Hinduism? Is death the end or the beginning? What do Christians believe about this GCSE Course Content: Course skills:  Formal essay writing skills/ exam practice Writing to describe / explain  Skills of analysis, interpretation and evaluation. Ability to interpret different ethics and beliefs. Course content:  We follow the AQA syllabus for GCSE Religious Enquiry. The course involves the learning about two major world religions, Christianity and Islam and looks at their beliefs and practices, their customs and traditions, their festivals and holy days. We also learn different ethical perspectives: A study of Islam to include holy books, Muhammad, the Sects, festivals, the 5 pillars, worship, different beliefs. A study of Christianity to include worship, the nature of God, creation, the crucifixion, life after death, worship, pilgrimage, festivals, world poverty. Families and Relationships - sexuality, marriage, contraception, divorce, gender equality, the nature of families. Religion, Peace and Conflict - terrorism, reasons for war, conflict, nuclear war, Holy war, just war. Crime and Punishment - reasons for crime, causes of crime, law breakers, the death penalty, forgiveness. Religion and Life issues - the origins of the universe, abortion, euthanasia, animals, death and the after-life. Assessment: Paper 1: The study of religions: beliefs, teachings and practices of Christianity and Islam. This is assessed in a 105 minute exam. Paper 2: Two r eligious, philosophical and ethical studies themes and two textual studies themes. This is also assessed in a 105 minute exa m Home Learning: Weekly Home Learning will be set in a range of formats: PEA paragraph practice, content learning, and reading around the topic, key word learning, and exam practice. Exam Board: AQA - 8062 Our Curriculum Curriculum Intent Options Careers Employers Curriculum Subjects Art | Fine Art Computing | Computer Science English Design Technology Drama Food Preparation & Nutrition French Geography German History Latin Maths Media Studies Music Personal Development Photography Physical Education Religious Education Science Sculpture Spanish The Wellbeing Curriculum